semi-sweets

Imagine if Haagen-Dazs (which, btw, is a made up word intended to sound Scandinavian) or Ben & Jerry’s made ice cream that had half the carbs, saturated fat, and calories of that of a normal tub of ice cream. Would you buy it?

I would.

Most of the decadent food items seem to be either low carb (but high in fat and artificial stuff), or low in fat (but high in carbs). Instead of using artificial sweeteners, why can’t they just put half the sugar they normally use? Then slowly, we can train our palates to enjoy foods that are healthier in content, without all the artificial fuss.